Sheermal Recipe
Sheermal is a traditional Mughlai saffron-flavored flatbread that’s soft, slightly sweet, and often paired with savory curries or kebabs. It’s a popular delicacy in the Indian subcontinent, particularly in Lucknow,…
Sheermal is a traditional Mughlai saffron-flavored flatbread that’s soft, slightly sweet, and often paired with savory curries or kebabs. It’s a popular delicacy in the Indian subcontinent, particularly in Lucknow,…
Kashmiri dum aloo is one of the most widely preferred north Indian curries. Baby potatoes are deep fried and then cooked in delicious gravy of curd and lots of spices…