Jetty Roll is a popular street food from Daman and Diu, known for its spicy and tangy flavors. The roll can be filled with marinated chicken, beef, prawns, fish fillets or paneer, wrapped in a soft flatbread, and is a must-try for anyone visiting the region.

Ingredients

For the Filling

  • 500 grams boneless chicken (or beef), cut into thin strips
  • 1 tablespoon ginger-garlic paste
  • 2 tablespoons yogurt
  • 1 teaspoon red chilli powder
  • 1 teaspoon turmeric powder
  • 1 tablespoon cumin powder
  • 1 tablespoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon lemon juice
  • Salt to taste
  • 2 tablespoon oil for cooking

For the Flatbread (Paratha):

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon oil
  • Water as needed for kneading
  • Oil or ghee for cooking the paratha

For the Spicy Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon red chili sauce
  • 1 teaspoon vinegar
  • 1 teaspoon mustard paste
  • Salt and pepper to taste

For the Toppings:

  • 1 large onion, thinly sliced
  • 1 tomato, thinly sliced
  • 1 cucumber, julienned
  • 2 tablespoons green chutney (coriander-mint chutney)
  • 2 tablespoons tomato ketchup
  • Lemon wedges for garnish

Instructions:

Step 1: Marinate the Seafood

  • Clean the prawns or fish fillets and pat them dry.
  • In a bowl, mix the ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, lemon juice, and salt.
  • Add the prawns or fish to the mixture, ensuring they are well-coated.
  • Let the seafood marinate for 20 minutes.

Step 2: Prepare the Dough for the Roll

  1. In a large mixing bowl, combine the all-purpose flour, oil, and salt.
  2. Gradually add water and knead the mixture into a smooth dough.
  3. Cover the dough with a damp cloth and let it rest for about 30 minutes.

Step 3: Cook the Seafood

  1. Heat oil in a pan over medium heat.
  2. Add the marinated seafood and cook for about 5-7 minutes, until the seafood turns golden brown and is cooked through.
  3. Remove from heat and sprinkle freshly chopped coriander leaves on top.

Step 4: Make the Paratha (Roll)

  1. Divide the dough into small balls and roll them out into flat, thin discs.
  2. Heat a tawa or griddle over medium heat.
  3. Cook the paratha on both sides, applying butter or oil, until golden brown and slightly crispy.

Step 5: Prepare the Spicy Sauce

  1. In a small bowl, mix together mayonnaise, ketchup, red chili sauce, vinegar, mustard paste, salt, and pepper.
  2. Adjust the seasoning according to your taste.

Step 6: Assemble the Jetty Roll

  1. Take a cooked paratha and spread a generous layer of the spicy sauce.
  2. Place a portion of the fried seafood in the center.
  3. Add sliced onions, cucumbers, and lettuce for added crunch and freshness.
  4. Fold the paratha into a roll, securing the ends with a toothpick if necessary.

Step 7: Serve

  • Serve the Jetty Rolls hot, with extra sauce on the side. Enjoy with a chilled drink or coconut water for an authentic Daman and Diu experience!

Tips for the Perfect Jetty Roll:

  • Use the freshest seafood available for the best flavor.
  • Adjust the spice level according to your preference by adding more or less chili powder.
  • For an extra crispy roll, you can lightly toast the assembled roll on the griddle before serving.

Nutritional Information (Per Serving):

  • Calories: 450 kcal
  • Protein: 25g
  • Carbohydrates: 35g
  • Fat: 18g
  • Fiber: 3g

Conclusion:

The Jetty Roll from Daman and Diu brings the essence of the coast right to your kitchen. This easy-to-make seafood roll is perfect for a quick meal or snack. Whether you’re reliving memories of a Daman vacation or simply looking to explore new flavors, this recipe is a winner.